Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Friday, 20 February 2015

Short and Sweet!

 
Felt it was about time to update you all on my ventures!

BWL Golden Chance - As you may have seen, this time around, I wasn't selected for the next Phase.

Although it was an amazing experience and I was extremely flattered to be invited to that stage of the process, I have so much going on in good old Basingstoke, I realised I wouldn't want to leave!  I couldn't leave what I have here behind. Every cloud and all that! Always better to focus on the positives of situations than to dwell on the "What If"s or "Why not me?"s


Mia Cucina - I love food / cooking and creating - and providing healthy meals for those that don't have the time is a big passion of mine. I hate admitting defeat and quitting, so this is really hard.

I have so many things going on, something had to give - with 2 jobs, training/competing and my health, I have decided to put Mia Cucina on hold for a while - I will still continue to create dishes and share recipes and hope to revive it once I have more time. I will of course continue to provide for the EBW Day Cures when needed!

Extra EBW Class - Friday at 6pm - This is to start next week and again is a Female Only Weight Training class, mainly being an introduction to weightlifting and building confidence within a gym setting to enable further development - and of course working on those Bikini Bodies! I am really excited to start training a new group of ladies, in blocks of 6 week focused programmes! The class is open for up to 8 ladies, and I think all the spaces have already gone!

Endometriosis UK - This is probably the biggest piece of news I have. Last Year, I had a few interviews with Endometriosis UK and on Friday 6th of January, I attended a training course at their main office in London to become an Official Volunteer Support Group Leader for the Charity.

My task is to set up the first of it's kind in Basingstoke, plan and run at least 6 meets a year for ladies of all ages who suffer - and also a place for partners or fathers to come to for further information on the condition to help support their loved ones.

Each session will be varied, where we can share experiences, provide information on how to manage the condition and most of all, create a warm, inviting environment for those who feel they have no support elsewhere.

This is a huge opportunity for me, and luckily I already have a few willing helpers, as well as a local journalist and sufferer Emily Brown who also plans to train up to support the running of the group with me. (She also wrote the lovely article about my Fundraiser last year!)

We plan to launch our first group in April / May, but before then, we are running another fundraiser - and this time it is on a much Bigger scale..

When and Where?!

Saturday March 21st and is being held at the Tea Bar at the Top of Town, from 2pm. The afternoon will be one of socialising and entertaining, including live acts performing on the day and of course a raffle! Prizes have already started coming in; Bombay Sapphire Distillery have donated 2 tickets for a tour, Official NFL Merchandise is up for grabs, as well as a Family Portrait and FHC Vouchers and of course Training vouchers from EBW - and more to be confirmed. If anyone wants to contribute to the prizes, and gain some local promotion free of charge as a result, please let me know!

For more info, here is the link to the event - Free Entry too! And if Tea and Coffee isn't your thing, there's always the bar!!

 https://www.facebook.com/events/385010941659705/392179724276160/?notif_t=plan_mall_activity

We will officially announce the first date for the group meet at the event!

Like I said, Short and Sweet today - I wanted to share all the excitement - as always!

Over the next few weeks I will be posting a few more updates on my training, including how I am faring with 6 training sessions a week plus yoga, when my next competition will be and what my next set of goals are!

Have a great weekend guys!

Franki xx

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Twitter: @fnapolitano2
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Tuesday, 15 July 2014

All Systems Go!

Can you quite believe little old me is now running her own business?! Me neither...it was a hectic first weekend, I won't lie - but I loved every minute of it! Sunday night was the best nights' sleep I'd had for along time...and the latest bedtime for a while too!



Chicken Fajitas and Slow Cooked Chilli
All Ready to GO!!!


















Thank you so much to those who placed their first orders, and I am happy to report that all the feedback so far as been very positive.....!

"The soup is best I have ever tasted. Not usually a soup man and
think it will never satisfy me. This did and so tasty. Great work.
Next week might be a full 5 day order I think."
Matt P
 
~
 
"(Your) Fajitas are Scrummy!" Ciara H
 
~
 
"Just had the soup. AMAZING!!! more please Also the roulades are SO good!! top work. I thoroughly recommend to anyone. Cant wait for lunch!" Adam W
 
~
 
"Yea, the chilli was great" James S (can't be seen to be giving too much praise ;-) )
 
 
 
Wow!!! Thanks Guys!

 
Here's to the next one!


Speaking of the next one, be sure to check my Facebook Page https://www.facebook.com/FrankiNapolitano2 for this weeks menu, ready for your orders to be placed!


If you're in the gym over the next week or so, keep an eye out for my brand new Business Cards too! Feel free to take a few and hand them out!

So what else is going on?

Training is well underway for The BNSF Britain's Strongest Woman competition on August 10th! (Yes, a week before I go on holiday - just what I need - BRUISES!) 

Morgan Holmes




Glad to say I also have a new training partner, Morgan, who is also competing in this competition having placed 4th in Basingstoke's Strongest Novice last month....So expect a few videos and pictures over the coming weeks!

Sara Smith

A third EBW Strongwoman is also competing - Sara who placed 1st in the aforementioned novice comp - so there will be a great EBW Presence on the day! Can't wait ladies, looks to be a great comp!













The Event list for my weight category in this comp is pretty good too - take a look!


Gutted I missed both practice sessions that were held, so I'm hoping I will be ok on the day! Feeling pretty good about this one, despite only making my final decision to compete last week!

A few weeks ago EBW held one of their Events session which I love! This time I was joined by Polly, another Strongwoman competitor who was also at the qualifier I did in April. Sadly, she didn't manage to qualify this year, but we have big hopes for next year!

This is what I love about Strongman / Strongwoman - everyone is so supportive and friendly - it doesn't matter how you do, everyone respects the time, effort and determination you put into training - being especially supportive on competition days - even cheering on their rivals. How great is that?!


Polly from WHS down for an Events Session


And what's EVEN better is that more and more women are slowly getting into the support which is amazing! The Final I'm competing in in September (England's Strongwoman Championships) looks to be quite a spectacle - The organiser, Aaron, wants us all to be introduced to the crowd one by one - to our own piece of chosen music...and with a commentary on out training and a weird fact about us...plus the local press and sponsors being there - talk about added pressure! But I think that's great - what a way to feel like a celeb hey?!











Once the summer months creep in, most people go into panic mode about looking as good as possible with minimal clothes on - stripping body fat, fighting the bloat and pumping up their arms...I'm just trying to keep from getting injured and keeping my strength up - hoping this will carry over into my bikini body look too! Which reminds me...I need to bikini shop!

Franki the PT...!

As you may have seen from my FB Page, two of my clients have recently been through a bit of a ''detox' - basically two weeks of meat and green veg, no booze, sugar, dairy or caffeine in a bid to reduce body fat and really accelerate their results. Glad to report that both ladies managed to hit their short term target before their holiday / break away - one even losing an incredible 7cms from her waist and hips in a few weeks! Very proud of all my clients, well done to you all!

Lastly.....

On a Wednesday morning at 7am, you'll find me in the gym with an incredible group of ladies being put through their paces in my Elite Female class. Over the last 4 months, I have had amazing feedback on the class and I really enjoy leading these women on their quest for a healthier, leaner body. It has proven rather popular with people asking if I will run another....

Well I am pleased to announce, that from August, I Will Be! We are in the process of turning the first floor of our new premises into our Body Composition area and so from August, Monday Evenings at 8pm will belong to me and a second group of ELITE FEMALES! The class already has 5 of 8 spaces filled from ladies on a waiting list - so if you would like to snap up one of the remaining 3 spaces, contact me to arrange!

Safe to say it's All Systems Go with me right now - I love to be busy - gives me a sense of purpose and drive...lets hope it keeps up!

I hope you are all well and on track with your goals and focuses for this year!


Until Next Time!

Franki xx


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Monday, 7 July 2014

It's Nearly Time!

The wait is nearly over!

After a hectic few weeks of name changing, branding design, picking the packaging and finalising my menu, I'm glad to say that I will be taking my first orders this week!


 
 
Mia Cucina is open for Business!


I wanted a simple, yet memorable name for this - and what better than My Kitchen in Italian!

So....Remind me how this will work again?!

After my last post I received many questions on how the food will be available and in what capacity...

Each Thursday Morning, I will put up a menu for the following week which will consist of;

*Two Main Meals
*1 Side / Snack
*1 Soup

I will take orders until Friday at 3pm, and then the food will be ready for collection on Monday morning.

The Collection Point will be Elite-Bodyworks* and your dishes will be labelled with your name for easy pick up.

There will be 3 Collection Slots Available throughout Monday;

7:30am - 9am

12pm - 1pm

8pm - 9pm

As I may not always be there when you do collect, there will be an 'I Contain' list to accompany each dish - just so you have sight of what's in your food!

*Apologies, at this point in time, I am unable to do deliveries - watch this space though! For their address, visit their website http://www.elite-bodyworks.com/

The idea being that you can purchase as many of the four options as you like, knowing you have something to fall back on should you not get to do the food shopping on time - or just fancy someone else to do the hard work for you  ;-)

The dishes will be suitable for home refrigeration and freezing where stated, so you can buy as you go, or stock up!

Dishes will be provided in foil containers and the mains will come in two sizes to suit different appetites. These will be suitable for home cooking (either in the oven or the pan) and cooking instructions will be provided.

The soups will be one size and provided in an Eco Friendly pot - although I would still recommend heating through on the hob ;-)

I may have not been totally 100% clear on my first announcement, But to start with, I won't be able to provide 'days' worth of food' - although this is the long term goal - this is a little venture I am setting out on in line with everything else going on, but I am hoping this will grow into the flourishing business I want it to!

Anyway, thought I would keep this short and sweet as I will probably be bombarding you over the next week with posts! But I hope this has made things a bit clearer and I hope to receive an order from you soon! Keep an eye out on Thursday for my first menu and details on how to order!

*Oh yes, of course...Thank you to everyone who has supported me during this quest, be it with Name Suggestions, Meal Ideas, Marketing Advice and Good Old Encouragement.

A special Thanks goes to James for giving me the initial push into this and to my friend and colleague Rich Kearsey, Creative Director of New Media Group who has designed my logos and created my branding!* http://www.new-media-group.co.uk/

Just to end, I promised my Facebook Followers I would provide the recipe for the Coconut Chicken and Aubergine Tapenade .... so here it is;





Crunchy Coconut Chicken

2 Chicken Legs
1 Tbsp of Mild Curry Powder
Sprinkle of Salt
2 Tsps of Smoked Paprika
Sprinkle of Coconut Flakes
2 Tbsps of Coconut Oil

Preheat Oven to 180'

Scour the Chicken skin and drizzle some oil over the top. Then rub the Paprika, Salt, Curry Powder and Coconut Flakes into the skin, ensuring both legs are covered and drizzle a little more oil over the top.

Place in the oven and roast for 40 minutes. Meanwhile....

Chunky Aubergine and Mixed Pepper Tapenade
Well...Kind of!

250g of Mixed Olives
1 Aubergine
1 Green Pepper
1 Yellow Pepper
2 Tbsps of Tomato Puree
2 Garlic Cloves
2 Tsps of Paprika
2 Tsps of Mixed Herbs
Pinch of Salt
Coconut Oil
Juice of half a Lime

Dice the Olives, Peppers and Aubergine into small chunks and finely chop the Garlic Cloves and add them to a mixing bowl. Drizzle in oil and stir to coat the veg.

Then Add the Puree, Paprika and Mixed Herbs and stir again - ensuring all the veg is covered. Then add to a saucepan on a medium heat.

Cook for 10 minutes until the veg starts to soften, and then add the lime juice.

Continue to cook for a further 10 minutes, stirring occasionally.

Delicious served hot or cold!

Think this may be my last recipe for a while....I won't have anything to serve soon... ;-)

Franki x

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Friday, 6 June 2014

Onwards and Upwards

So for a while now, I have been debating where I want to go with this whole Health and Fitness thing... Do I want to run more Body Composition Classes...Do I want to be a PT...Do I want to be a Health Ambassador for Kids and/or Women...Do I want to be a Writer or Chef...Maybe even write my own recipe book...?!

Well over the last month I have taken a step forward on one of these routes and making some changes....

All of the above are things I care greatly about;

I Love my Elite Female Ladies and the Positivity and Energy they bring and I would like to see more of this...!

I'm Flattered that in less than a week I picked up 2 new PT Clients - without even advertising the service!

You know how passionate I am about creating a healthier image for our future generations, as well as all the wonderful women that follow my page and blog - I would love nothing more than to do this on an even bigger scale!!

And lastly, I think the blog speaks for itself when it comes to my love of writing and food!!

In all areas metioned, I have put some plans in place to take these passions further, but today, I will only reveal the first on my list!

Some careful Planning and Guidence, lots of Revision, an Exam and and Inspecton this week has most certainly paid off....


I am now a Registered Home Caterer!
 
My Home Catering Registration Certificate is to follow!
Along with my Level 5 Hygiene Rating Card :)
 
 
 

 

This means that starting soon, I will be offering Fresh, Home Cooked Meals that customers will be able to purchase for convenience.

I mentioned on my page yesterday how great it would be if some of your meals in a week could be prepared for you - and this is exactly the service I will be offereing!

All the meals will be my own recipes, made from scratch in my own kitchen. You can be rest assured that the food I will provide will be of great quality (as much as I can will be made from Fresh, Farm Shop Ingredients) and won't contain any nasties - as I like my cooking to be as fresh and good for me as possible!

How will it work?

Firstly, this will depend on demand , but in theory....

On a weekly basis, I will have 2 Dishes to choose from, plus a snack or a Soup.

You'll place your order with me by Friday, and be able to collect your meal (or meals) on Monday.

The food will be provided in portioned containers and will be suitable for home refridgeration or freezing. Then you know you will at least have a dish on hand should your preperaton fall short that week.

How does that sound? (Like a Ready Meal...) Yes, But a good quality, no added rubbish, one!

Over the next week or so, I will be releasing my Initial Menu and Price List. I will also include Vegetarian Dishes too as I have had some requests for these.

If you are interested in trying some of my dishes when I reveal them, do let me know! Any initial feedback would be greatly appreciated!

This will be up and running for the first weekend of July, so I will be taking orders from July 3rd!

I'm pretty excited to see how this takes off! Who knows, one day it could mean I no longer need to work in an Office..!!!!

This is why I have been pretty quite recently - I have had a lot on my plate.... ouch. That was a bad pun....

Anyway... Looking Forward to Sharing the Food Love!!

I guess this apron is now more apt than ever....!!



Franki xx


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Monday, 12 May 2014

So Much Room for Activities!

Hey! So much to fill you all in on....Yep, you guessed it, it's been another manic few weeks....here's a quick run-down of what's been going on...!

Fitter Food Health, Fat Loss and Performance Seminar - April 26th


Road Trip with Zuz and Howard!
So this saw a three hour (!) journey to Lowestoft, Suffolk for an intimate seminar with Matt and Keris of Fitter Food. The afternoon was packed full of useful info, from tips and tricks on how to speed up fat loss, to how to make the most of your rest days between training, to the ways in which different societies view what is healthy or not 

(did you know, that there is actually such thing as the potato diet?! Yep, you only eat boiled, white potatoes...hmmmmm....nutrition at it's best!)

Three take away points from the Seminar would include:
+ Adding Cinnamon to my Post Workout Shake - It helps with Fat Loss!

+ Medicines taken in our younger years can have a huge effect on our hormones and body composition in later life - something I am keen to do more research into as I have used a vast array of medicine throughout the years!

+ The Importance of understanding your genetics and what this means for body composition and training methods.

I was already familiar with a lot of the topics covered, but it was great to learn some new and interesting facts surrounding diet and how opinions like ''fat / carbs are bad for you'' greatly differ across the world. If you are interested, research The Masai Tribe Diet or The Kitavin Tribe Diet to see how attitudes and tolerances of dairy, carbs and fat differ!

Matt and Keris are very knowlegdeable and it was a great afternoon - Thanks for having us!

The Spicery Curry Night

For Christmas, James and I were given a 3 month subscription to http://www.thespicery.com/ and we finally started using it last week!

Our first pack arrived with all the spices and herbs to create a Laal Maas with Vegetable Sabji, Chana Masala, Lemon and Herb Raita and Masala Pooris. If you love to cook and eat good food and don't mind a culinary challenge, I would highly recommend placing an order with these guys! Here is my plate of food, made from scratch by me, with a glass of red to accompany this delicious lamb dish! Looking forward to the next dish already!

 
 
 
Newlyns Cookery School
 
In keeping with the food topic (this just highlights how much my life revolves around food!) a birthday gift from James was a cookery evening at our local farm shop http://www.newlyns-farmshop.co.uk/ 
 
The evening included recipes and full demonstrations (and tasters!) of three gastro dishes cooked by their resident chef. We then had the opportunity to cook the starter and main course ourselves and take all our food home to eat - we even received a huge sirloin steak each to cook to our liking in the comfort of our own kitchen. The chosen dishes were;
 
+Warm Ham Hock and Asparagus with Sauce Gribiche
 
+ Sirloin Steak with Herbed Butter and Creamed Spinach
 
+ Chocolate Soufflé - demo only
 
 
I learnt that I like asparagus cold in a salad! -  And that you should cook it for no longer than 50-60 seconds to get the right amount of crunch - I can't abide soggy / limp veg!!


Also, to cook meat to it's best, you should leave it out of the fridge for at least 2 hours before placing in a hot pan - that way, you won't end up with a burnt outside and still rare in the middle. I did know meat had to be room temp, but not that it takes more than two hours to achieve! And I don't mind rare steak...but you know what I mean!


 
 
I certainly would love to do another of their evenings, they offer different themes so I will be keeping my eye out for a Thai one next I think!
 
 
ESWC Final has been announced! 

Eeeek! Yes, The date and events have been announced and looks to be a great Comp! So, the final will be on the 20th September and luckily, it will be held in Southampton, so not far for me to travel at all! It also means I get a chance to finally meet all the other Strongwomen from across the UK who have also qualified. I'm really looking forward to this! Glad it's off in the distance at the minute, it will give me lots of time to prepare for a car deadlift and anvil carry...!

In the meantime, I am contemplating entering the BNSF Strongwoman Comp on August 10th - again, looks to be a good one, but tough!

British Senior Championships 2014 May 10th

On Saturday, a few of us travelled to Coventry to watch EBW Coach Ben compete on the national stage at the Senior Championships in Olympic Weightlifting. This was a qualifying event for the Commonwealth Games so there were some extremely impressive lifts going on!
Ben representing EBW at the Senior Championships!

It was a great atmosphere and the largest audience Ben has competed in front of to date. He did very well but didn't quite make it to qualifying standard this time around. Although he was obviously less than happy with his performance on the day, Ben was ever the optimist at our post comp Mexican dinner, now taking a rest for the summer and preparing for three back to back comps in October, November and December this year - aiming to qualify for the big comps next year.!

We are all extremely proud of him and his achievement so far!! Competing at a National Level is incredible - we look forward to following his continuing journey!

My 28 Day Challenge

On May 1st I decided it was time to detox again - starting to feel a bit sluggish and bloated after the food I'd eaten before and after the comp - having a lot of carbs, trying to put a little bit of weight on etc - and this mainly came in the form of sweet potatoes and ice cream ;-). My body really wasn't liking me!

So back to mint teas, no sugar or dairy and carbs post workout -  a format that has previously worked for me. And 12 days in, I'm not feeling all that much better for it! But that is so unfair! Why is this?! Going back to a seminar point, I think it is down to the medication I take - so a review is needed I feel! (when I can get an appointment with my own doctor that is!!)

Aside from this, I decided to take up something new - The Fitter Foods 28 Day Challenge.

You are provided with a 28 day meal and exercise plan which focusses on clean eating and varied exercise. I have tried two of the sessions so far and wow - I am certainly made for lifting heavy objects a few times rather than fairly light weights for 12 reps...! ;-)

You also get a brand new E-Book with yet more recipes for me to annihilate my kitchen with, as well as a brand new copy of their book - which I am kindly donating to Georgie even though my copy has seen better days!

Not only this, but we have access to a private Facebook Page for members to share experiences, before and after photos and ask Matt and Keris any questions they have - as well as keeping each other motivated. There are already a great bunch of people on the page, all with different goals and reasons as to why they are starting this journey, and I look forward to developing some e-friendships over the course of this challenge!

Today marks the 12th day of detox and first day of my challenge, so here are my before photos;

yep, back to brunette, I get bored too easily!
I'll keep you updated with my results! I have a pre-planned girls weekend away in Newcastle at the end of this challenge, so hoping to feel and look my best! It does help that I have an awesome dress I want to wear - added motivation! And maybe a tan...jeez!

Just wanted to catch up guys, I promise my next blog will contain more depth! I have a topic of discussion that I think a few would find interesting...keep an eye out, I'll post it this week!

OOOOOHHHH YEA.....I'm nearly at 10,000 views people! Help me reach it with this post alone and I would be eternally grateful!!

Franki x

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Monday, 7 April 2014

Let's Talk About Stress, Baby....


''I'm so Stressed!'' ..... ''I have so much to do'' ....... ''So many things on my mind!''

Just some of the few sentences that have been on repeat in my head this week! And I know I am not the only one who hears these mantras on a frequent basis..!




The last few weeks have been particularly stressful....You know when you feel you just don't have enough hours in the day to get everything done, or forget things because your mind has been pre-occupied? Yep, that is how it has been for me...!

The reason I am sharing this is because I wanted to talk a bit about the effects stress has on your body, your routine and your eating habits....




Stress rears it's ugly head in many forms; from being physically and/or mentally exhausted from work or running your home, to being run down and weak from poor nutrition or too much exercise (yes, there is such a thing as too much exercise!)

Warning signs your body will give you are the obvious ones...short/bad temper, loss of appetite and
general focus, poor quality sleep, your skin, hair and nails start to suffer and you are more likely to put ON weight than lose it.

To be honest, I have suffered with most of the above recently! Not great when I have a Competition coming up! But hey - I identified what the problem was and where I needed to refocus - the main one being my food....

Our Emotional Connection to Food



I cannot stress enough how important it is to not neglect what you put in your body - as women (although this is not limited to just women), we tend to reach for the cake, chocolate and ice cream in times of sadness / stress / emotional despair, and lets face it, no one can say that they don't have a week / month where they feel a little off kilter and reach for the above for ''comfort''....






Stress = Bad Night's Sleep = Neglected Breakfast

You know when you wake up for work and snooze the alarm more times than you should and tell yourself you'll grab some breakfast on the way out of the door.... Yea, probably the worst thing you could do!

Breakfast really is the most important meal of the day, especially if you are training. I'm not saying you need to have a Full English, but starting your day with, at the very least, some eggs or another form of protein with nuts will have much more of a positive effect on your mood and well being for the day than a shot of espresso and a Banana and then a chocolate or breakfast bar around 10am- the amount of times I have been told the latter has formed someones breakfast is crazy - how can you expect to focus and function properly on so little?!

Need some quick ideas? Why not try;

Not-so-boring Scrambled Eggs

  • 2 eggs
  • 50g-80g of Sausage Meat / Chorizo / Chicken (last nights leftovers maybe)
  • Salt and Pepper to taste
  • 2 tsps of salsa


1) Heat some butter in a pan and add the meat to heat through. 
2) Mix the remaining ingredients in a bowl and add to the cooking meat and scramble.
3) Simple as that - be imaginative with the ingredients you add to the egg to create lots of quick recipes!

Breakfast Burger

  • 1 Burger 
  • 1 tomato
  • 1/2 an Avocado
1) Pop the burger in the oven to cook whilst you are getting yourself / kids ready in the morning 
2) Slice the tomato and avocado into circles and use them to place the burger in (like a bun) 
3) Serve with a handful of nuts - the great thing about this recipe is that you can put it all in a box and eat it on the go if you are running late - just cut it all up into chunks, grab a fork and go!

At Your Desk Porridge

If all else fails, grab a pot of yummy porridge and mix with hot water - but not too often! And only post work out... I discovered this one a while back and loved it! 

Again, check out the Fitter Foods book for lots more ideas on breakfast ideas...! I love their Breakfast Calzone....try it!!!


You really can be so much more productive each day having eaten a ''proper'' breakfast in the morning - even if it does mean getting up a little earlier. Just means going to bed a little earlier each night. Win Win right?! Getting more rest and then feeling more prepared for each day?!

Anyway, I am highlighting this as, as said above, this is where I started to neglect my routine - feeling like the world was on top of me led me to have a complete appetite loss - not meaning I wasn't eating (I love food too much, so no worry about that happening!) but I wasn't eating enough - but still training as much as I normally do. This led to me being extremely tired and lacking motivation as the weeks training started to feel like a chore, not my usual favourite pass time.

Displaying photo.JPG

The worst thing for me, and this might sound selfish, was the effect the added stress was having on my appearance. My skin was noticeably bad, hair was even thinner than usual and I developed a ''nice'' paunch around my tummy - I was not happy at all! My biosig results shot up and it only highlighted how much stress my body was under - I knew I had to do something about it!

It was a wakeup call,  and so I made sure this didn't last too long! I have got back on track, but it really highlighted for me the effect small changes can make to your wellbeing - for better or worse..!!


The point in me telling you this is to highlight that regardless of how strict you are, how many times you train a week, how much of your life revolves around training and nutrition, you still have to (try to) remember to maintain as much control over everything else in your life - a big ask for those who have several plates spinning, I know! But also remember there is nothing wrong with taking some me time to regain perspective and have some much deserved rest!

A few things to bear in mind...

How aware are you about the stress caused to your body? How do you feel when you fall out of routine?

Hopefully the talk of stress and it's effects can resonate with some of you. How do you manage your stress? I found yoga to be a big help, as well as spending more time with those close to me!

So... A Few Updates!

It (was) My Birthday

Yes, my birthday has come and gone! I got a lot of beautiful, thoughtful and useful gifts! Here a just a few....
A cookery Course, Massage Vouchers and Gym gear amongst others!


Lots of yummy food was consumed of course, rounded off nicely with a lovely meal with all my girlfriends! Thank you again to all of those that joined me for food, wine and cake...!!
I am also pleased to say that my dad listened to my plea and I got my homemade Red Velvet Birthday cake! Thanks Dad!











Saturday saw a visit down to Winning Health Solutions gym in Southampton for some competition prep after the details of the events were released!

Really pleased to say that I had a squat session with Gina Collins, the current Britain's Strongest Women U63kg (who I will be competing against!) and managed to match her weight for weight, rep for rep - pretty chuffed with that acheievment I must say!

I also managed a new Log PB and some practice with the kegs and loading platforms. Feeling a lot more confident now....2 weeks until the comp!

England's Strongest Women Southern Qualifier will be held at Winning Health Solutions on April 20th, events starting at 11am - if anyone would like to come along to show some support, it would be very much appreciated!!!! Let me know if you would like to come along.

Speaking of achievements, the week before saw me put a massive 12.5kg on my deadlift - I managed 112.5kg for one rep! I then went on to lift 90kg 14 times in one minute....!! Here is a photo of me, Grace and Zoe from the Events session...
Me With 110kg, Grace with 120kg and Zoe with a huge 140kg!!

Charity Event - Mercy Ships

So a few weeks ago I mentioned that I will be running a charity event for a friend of mine running the London Marathon - this is still going ahead, we may just have to change the date as EBW will actually starting their expansion (already!) that weekend - so the date confirmation is to follow this week! Again if you are interested in helping us complete 26 miles on a range of strongman equipment, in a great atmosphere and all for a good cause, please contact me!!


Again guys, sorry for the delay... I really do promise this time that I will be more frequent!

Have a good week all! Remember, Be Happy. Be Healthy.

Franki x









Friday, 21 February 2014

Food Glorious Food!

Firstly guys, Thank You so much for the feedback on my last post. I am so glad so many of you enjoyed the read and agreed with my viewpoint. It is something that I care very deeply about and being able to write about it felt so good!

Claim to Fame!!
In even better news, I tweeted a link for that post to Dr Christian Jessen and Emma Woolf from Supersize Vs Superskinny as I really enjoy the programme and they also do a piece on Eating Disorders as Emma is a recovered Anorexic. And guess what?! Dr Christian actually re-tweeted my link! Not only was this a proud moment, getting some sort of celebrity recognition, but it also saw me gain a surge in hits to my page and some new followers and messages from people to give me their praise - it was an amazing feeling!


And Yes, I  want to make a change...something to work on...watch this space!


Right, enough gloating....back to the topic!

I Thought I would do a post dedicated to food in light of the last one. Of course, this will include a good old foodie pic (or 5) and a few quick recipes


Oh yes Leo...I do indeed...!


 
I really have found a love for cooking throughout the time I have followed new eating styles. It allows me to be creative, seek out recipes I wouldn't normally try and adapt existing recipes as I like.

From discussions I have had with friends over the years, it always seems to be the same complaint..... Diets are BORING....Don't you just eat the same thing?......Surely you miss sugar.....

ARRRGHHHH!

Why does food have to be boring or repetitive? It certainly does not! And why should I miss sugar?! OK, yes, I DO miss sugar.....sometimes....when I'm not coming up with paleo ways of getting my sweet tooth fix ;-)


So that's why I thought I would share a couple of my ''boring diet'' food ideas....I hate the word diet....I will refrain from using it from now on!

Let me know how boring you think these are!

Right, so first up we have a lovely Breakfast Loaf I created on Sunday
  • 3 ripe bananas
  • 170g of nut butter of your choice
  • 150g of desiccated coconut
  • 6 medium eggs
  • 3 tsps cinnamon powder
  • Optional ingredients to add in for different flavours; dried cranberries, orange and lemon zest, chocolate / vanilla protein  powder
  • 150ml of double cream - half to be poured over, half to be briskly mixed to create a thick mousse like accompaniment. I mixed mine with Cinnamon, but can try it plain or with Nutmeg / Vanilla pods

Method:
  • Mix all ingredients in a food processor / blender until smooth
  • Line a cake tin (9") with tin foil and pour mixture into tin
  • Bake in the over at 180 degrees for 30-40 mins, until golden on top and dry inside (use a skewer to make sure the mix inside is fully cooked)
  • Best served warm, but was equally yummy saved for later as a snack!

Up next, Rainbow Courgette Noodles! - Serves 2



  • 3 Courgettes
  • 1 Large Carrot
  • 6 Pieces of Tenderstem Broccoli
  • 5 Savoy Cabbage Leaves
  • 1/2 Yellow Pepper
  • 1/2 Red Pepper
  • Tsp of Coconut oil or Butter

 
 
 


Method:
  • Heat the oil/butter in a large frying pan
  • Thinly slice the carrot, peppers broccoli and cabbage into strips and add to the pan, stirring occasionally
  • Whilst the other veg is cooking, prepare the courgette noodles. Do this by slicing them up with a Julienne peeler, so it looks like noodles (can also be done by finely slicing, but this does take AGES!)
  • Add the courgette to the pan and stir in with the veg. Fry for just long enough that allows the veg to be crunchy, but the courgette to be soft
  • Serve with a Roasted Hoi Sin Duck Breast

Parsnip Chips, Serves 2 - or just you if you don't like to share - they are moreish!

  • 2 Parsnips, washed - don't have to be peeled
  • Himalayan / Celtic Sea Salt
  • Optional - to flavour the crisps, simply add 2 tsps of the following to the mix; Smoked Paprika, Jerk Seasoning, Chilli Powder, Nutmeg, Garlic and Rosemary etc
  • Melted Coconut oil




















Method:
Preheat oven to 180 degrees
  • Top and tail the parsnip. Slice it as thinly as you (safely) can with a vegetable knife. Lay them out on a baking tray and sprinkle salt over them.
  • Drizzle as much coconut oil on them as you like and using your hands, make sure each of the slices are coated in oil.
  • Place in oven for 10-15 mins or until golden.
  • Take out of oven and transfer to a plate / chopping board to allow them to cool and crisp up.

And lastly, two little Treats....Frozen Banana Flapjack and Peanut Butter Cups
 

Frozen Banana Flapjack
  • 2 Large Bananas
  • 2 tsps Cinnamon
  • 2 tsps Nutmeg
  • 170g of Nut Butter (I used Almond)
  • 100g coconut oil
  • 150g desiccated coconut
Method:
  • Prepare a Baking Tray by covering it in foil
  • Using your hands (as this is the most fun way!) Mix all ingredients in a large bowl until all combined.
  • Transfer your mixture onto the foil covered baking tray and spread it out as evenly as possible. Mixture should be about half an inch thick
  • Scour the mixture into bite size square pieces and place in the freezer for 20 minutes.
  • After 20 mins, the mixture should have set quite nicely. If so, remove from freezer and remove foil and mixture from the tray. Cover the tray in cling film.
  • Whilst the mixture is still on the foil, deepen the scours and break the pieces apart and transfer to the cling filmed tray. Place back in the freezer for 2-3 hours.
  • When ready to consume, remove from freezer and defrost for 5 mins, they will be ready to eat. They tend to defrost really quickly so be sure to eat quickly....!
Nut Butter Cups - makes roughly 20 cups
  • 200g of chocolate  - I used a mix of Dark and Milk Chocolate. (100g each)
  • A jar of Nut Butter - Almond works best I have found
  • 150ml double cream
  • Petite fours cases
Method:
  • Set out your petite fours cases
  • Boil a pan of water and cover with a pyrex lid, upside down. Place chocolate in the lid and stir with a wooden spoon until completely smooth
  • Stir in half of the cream
  • Take the chocolate off the heat and using a teaspoon, transfer some of the mixture into each case to line the bottom of them
  • Again, using a teaspoon, place some nut butter on top of the first chocolate layer in each cup. Almond butter works best as it is naturally more runny, therefore easier to transfer into each cup!
  • Mix the remainder of the cream into the remaining melted chocolate and ten cover each nut butter layer in a layer of chocolate.
  • Transfer the cups onto a plate / tray and place in the fridge for at least 2 hours
  • Serve from the fridge with Strawberries
Alternatively, use no nut butter and instead, add peppermint essence, orange zest or even small pieces of chopped fruit and nuts to the chocolate and cream mixture to create all different kinds of chocolate treats!


Well, that's a few recipes to keep you all going for a while! If you try them, Let me know what you think! Enjoy!


*UPDATE*

Competition Prep

All is going well on this front so far. I am getting nervous now as I know there will be ladies who are much stronger than me competing - and some who will weigh in up to 10kgs heavier than me in my weight class...eeek! But hey, I already knew this...I will go and give it my all and hopefully hit some PBs! What's that cheesy saying...It's not winning, but taking part that counts...?! Yea....THAT!!!

One of the events is a log press of 35kgs for reps...and considering I hit a 1RM of 45kgs yesterday, I'd say I'm pretty confident I'll do well in this event!

I know I can do the Farmers walk with 47.5kgs comfortably, so in tomorrows 5:30/6am (?!) session, I will focus on a 50kg run, along with arm over arm pull practice - but again, feel pretty good about this event.....So fingers crossed!!!

In other news....

I'm still giving Yoga a go too with some at home practice with my trusty little app!
 

 
Seeing some increase in my flexibility, and stamina which is great! Georgie and Zuz both do DDP and Bikram Yoga respectively, so these may soon appear on my "To Try" list!!

Hope you are all on track with your goals....anyone up for trying a new challenge? Any yummy recipes to share? I'd love to hear from you!

As a side project, I have started #100happydays on Instagram...everyday, post a picture of something that made you happy / smile.... you'll be shocked, I'm sure, to know that most of mine are of FOOD!

Anyway, have a great weekend all, I'm off out tomorrow to watch Ben Compete for the English Weightlifting Title...and then on for a few Vinos to celebrate my Dear Mothers 50th Birthday!!!






















Franki x

Facebook: Franki Napolitano
Twitter: @Franki_Noppy
Instagram: franki_nop


Monday, 27 January 2014

Exciting Times Ahead!!!

Hi everyone, I hope you all had a great week!

I'm feeling really Positive today as I had a Great end to last week....

As some of you may have seen, EBW are opening their own facility! This is such great news for not only James, Ben and Katie who have worked incredibly hard to get to this point, but also for all the clients of theirs who have been waiting for this for a very long time! So a massive Well Done and Congratulations to them and I look forward to settling into the new facility with everyone and watching the business grow even more!!



Obviously we needed to celebrate! So Saturday night meant a lovely Thai Meal and, of course, Bubbles! (Ok, I felt this occasion would warrant a break in ED - but it would have been the reintroduction of alcohol...!)

The subject of Thai ties in nicely with my last blog and an update on how the curry for 20 people went...

Well, I think it went pretty damn well if I do say so myself! I wanted it to be fresh so I cooked it on Sunday morning, having done all the shopping prep on Saturday. I have to say, the morning went without a glitch! I surprised myself at being able to cook food for that many people - although a curry is probably the easiest meal to mass-cook! But considering I made it from scratch, I was glad I managed to adjust timings correctly to allow the dish to be tip top with no mistakes!






De-lish!!!!
3kgs Lamb Curry and 1kg Jasmine Basmati Rice






 


 I had pretty amazing feedback too, which I hadn't expected for just a curry! And silly me thought there would be leftovers...no such luck! I am really glad that people enjoyed it and have asked me for the recipe, so here goes....!

Frankis Massaman Curry, Serves 4

  • 600g Diced Lamb
  • 500ml of Veg or Lamb stock (just water, salt and pepper if elimination)
  • 3 Bay Leaves
  • 1 thumb sized piece of Ginger, peeled and finely chopped / grated
  • 4 Garlic cloves, finely chopped
    • 2 Lemongrass stalks, finely chopped
      • 2 Red Chillies, finely chopped (don’t deseed if a spicier curry is preferred)
      • 2tsps Fresh Coriander, crushed
      • 2tsps Ground Cumin
      • 3tsps Turmeric
      • 4 Cardamon pods, shelled – use seeds
      • 1 Star Anise - optional
      • 2tbsps Brown Sugar (leave out if elimination)
      • 2 tbsps Fish Sauce (Gluten free)
      • 100g Unsalted Cashews (not for elimination)
      • Himalayan Pink Salt to taste
      • Black Pepper to taste
      • 400ml coconut milk or 500ml coconut cream
      • 250ml coconut cream (extra and optional – see rice)
      • Fresh Corriander Leaves
      • 1-2 potatoes, diced. For Elimination, use parsnips (I included green beans to add some extra nutrients)

          1. Place the lamb in a large saucepan with the stock and bay leaves
          2. On a medium heat, cook for 90 minutes, making sure it is covered. Stir occasionally and bring the heat down if it bubbles too much.
          3. Whilst this is cooking, mix the remaining ingredients in a large mixing bowl, including the coconut milk / cream and the parsnips’ and leave to one side – this gives the ingredients a chance to bind together. Leave a few of the nuts aside and crush
          4. Once the lamb has cooked for 90mins, add the sauce ingredients and simmer for a further 30-40 mins depending on the lamb / parsnip tenderness
          5. Roast the cashews for 5 mins, or until golden brown.
          6. Serve with jasmine basmati rice. For amore indulgent treat, make the rice with coconut cream as well as a bit of water.  Sprinkle the roasted nuts and fresh coriander on the curry
          Enjoy J

           So there you go! Give it a go and let me know what you think!

          Speaking of ED - how am I doing? Well....

          So after 2 weeks, this is my progress picture


          Left - November 26th after 16 days on ED
          Middle - January 6th, restarting ED
          Right -   January 21st Day 16 of ED

          Since January 6th, I have lost 2kgs and 1.2% Body Fat - pleased with that!!

          I can certainly see a change, albeit not quite the same as last time! I think the first time I did it, I was 'afraid' to eat any carbs (white rice) and I saw my weight fall to the lowest it has been (since I was a teenager anyway!)

          Happy that my single ab is back! Just frustrating that I didn't get the flatness of my stomach back - but I think this is down to the Op I had - I have been told to expect a rounded tummy until at least March.... But I will persevere with it as again, I have felt so much better from doing it!

          I have to give a special mention to one of my good friends Kat Dacre, a non gym buddy (yes, I do actually have some of those) - She invited me and our other old college friend Lauren over for lunch on Day 13, offering to cook us up a treat.


          I told her from the outset about the diet and that I was happy to bring my own lunch to save her the hassle. Bless her, she told me she liked a challenge and told me to explain what I could have. So I did. And I was overwhelmed - she cooked up an amazing Indian Feast, complete with onion free Curried Seabass, Cardamon Carrots, Spiced Okra and Fluffy White Rice! Yes, sat around the table I was questioned about what I was doing to which I explained - and no one thought I was weird / fussy etc, they were genuinely interested in what I was doing and asking questions for information, not to judge. Thanks Ladies (and Dan!) xx



          Anyway, I digress...

          The Reintroductions

          Day 15 - Caffeine
          Yay! I had some lovely Monmouth Coffee finally! I already knew I was ok with Caffeine, so I just wanted a fix. I had 2 cups of black coffee and some ginger green tea with no reactions - wonderful!



















          Day 16 - Nuts
          I deviated from the original plan of Beef and opted for nuts as I wanted to try an adaption of the Fitter Foods Turkey and Chestnut Burgers - I added in some cranberries as they had suggested for their Christmas Scotch Eggs - yummy! Although, I am still trying really hard to like turkey...!






          Day 17 - No Reintroduction
          Nothing today, just back to completely clean as upon waking, I had a swollen, painful stomach....Hmm, would seem that Nuts may be on my 'off' list.....!

          Day 18 - Potatoes
          I am always dubious about eating potatoes, I always feel like they will bloat me!! Today I snacked on some baked sweet potato cubes and had homemade bubble and squeak with salmon for lunch (no onion in the B&S)! No reaction but did feel very full up and didn't fancy my dinner... so I will try both types again, on different days to see if it was one type in particular or both (I hope not, I bloody LOVE Sweet Potato!)

          Day 19 - Pork, well, Chorizo!
          I decided to try Chorizo again as last year Zuz and I had an infatuation with the stuff and had it nearly every day for lunch....which was not ideal at all! I had selflessly given up my homemade chilli to James that morning so it left me heading to the supermarket for lunch. I decided on Chorizo and salad bits. It was ok...I just noticed how incredibly salty it was and it didn't fill me up for very long!

          Day 20 and 21 - Dairy and Sugar....and Champagne!
          Ok so I may have slightly gone off track! I had some Salted Caramel Ice cream (only 2 teaspoons though!) and some chocolate on Saturday - I was celebrating! and also 2 glasses of Champers at dinner. So not toooo bad...! Sunday saw a breakfast meeting with the EBW team, so that was eggs, sausage and bacon...but no reaction which was a bonus! In the evening, I made my curry for my family, they were visiting us especially....! And I thought it would be rude not to make a dessert - so I made an Upside Down Apple Tart with Coconut Whipped Cream, courtesy of my Christmas present from mum - a Paleo cookbook from http://www.elanaspantry.com/


          Think I need to work on my Almond Flour Pastries!


          I'll admit that I do not feel great today, waking again with a bloat so I am back to clean Elimination! Until I came to work to have my First Free Graze Box delivered to me...Take a look at what they sent me....

          Chocolates!
          Brownies!
          Fudge!


          Uh Oh...... !!What are they doing to me...!? (Secretly, I don't mind too much....!)


          Oops, Just realised how long this post is!

          But one more thing.....

          Training - so what am I doing right now?

          Ha, well I have decided to enter another Competition! Eeek! Not Olympic Lifting though. Nope, this time, a Strongwoman Competition....! Don't worry, I will make up my mind soon on what I actually want to do, once my stomach and damn knee heal!

          This Comp will see me competing in the u63kg category, meaning women who are potentially up to 10 kgs heavier than me..... Events include;

          70kg Worlds Strongest Man Squat for reps
          35kg Log Press for Reps
          50kg Arm over Arm Pull for speed
          50kg (each hand) Farmers, 15 meters x 2 for speed
          Loading Medley 20kgs-40kgs.

          And this is in April. Hmmmm. So for the foreseeable, my PT Sessions will revolve around the above events - I am already quietly confident at my ability for the log and the Squat, I can currently do about 47.5kg farmers in under 15 seconds but for a shorter distance...and the other two will just need to be worked on for technique - but I think I could do well. For me anyway, I very highly doubt I could place, and this is more for me to train towards something and hit some PBs.

          But you never know who will be there and how well I will do!

          I shall keep you posted on my Comp Prep Progress too...!

          Wow, I like to pile on the pressure don't I....Full Time Job, Part Time assistance with EBW, writing a blog, concocting recipes, training for a competition and I have found a new like for Yoga.....phew...! Ah well, I LOVE IT!!!

          Hope you are all doing well with your set goals! Has anyone got any recipes they would like to share? Have you decided to try something new to see how it can benefit you?

          Ok, really, ONE more important thing....

          If you woud like any more information, or are interested in the Services that EBW have to offer, please send an email to info@elite-bodyworks.com or visit their webpage www.elite-bodyworks.com


          Franki x