The IFC - My First Fortnight

Feels good to be back guys. I'll be honest, I had really lost my writing mojo for several reasons, but now after a few changes, The Blog will be up on a more regular basis again!

As some of you may be aware, this year I have set myself a very different goal from those that I have worked towards before. No Strongwoman or Weightlifting Comps now - now, I'm going on Stage!

Well, sort of.

I've entered The IFC  http://www.officialifc.com/ - a competition based 50% on How you Look, and 50% Strength. But I'll still be on stage in little Shorts and a Sports Bra....Eeeeek!

Each event is scored based on how many reps you can do in 1 minute. I'll be competing in the 55kg Bodyweight Category which will mean I have to do;

55kg Squat
55kg Deadlift
Bodyweight Chin Ups
44kg Bench Press
33kg Push Press

I have tested the events twice so far, to see what my increases could be - in 3 weeks I added 6 squats, 2 deadlifts, 2 push presses and 1 Chin Up. I feel all the scores so far have been pretty solid, so feeling positive already, which is great!

So what am I having to do differently?

Well I now have 5 compulsory sessions a week, with 2 extra conditioning programmes to slot in when I can. They vary from Heavy Strength, Low Rep programmes for my Bench and Squat, through to Fat Loss, High Rep, Muscle Specific ones to help aid my body composition.

On top of this, I am back to a strict eating plan - no Dairy, Alcohol, Sugar or Wheat as I know these are bad triggers for me - and I need this stomach to lean out!

I can see this becoming pretty challenging over the next few months - we have a lot lined up including birthdays, anniversaries, and a mini break (which all focus around food, lets be honest!) but I am totally 100% committed to this. I need to do this, for me as well as my clients, I want to set an example and inspire them further.

I am so lucky in that my good friend Charlotte competed in this very competition last year - so she knows exactly what I need to do. She has even offered to help  me with posing and training which is such a big help.

I am also using My Fitness Pal to track my calories and macros - currently on 1400 calories a day to bring my weight back down and to help lean me out - currently living on Fish, Veg, Fruit, Lean Meat and Corn Cakes! As well as Peanut Butter for the good fats, obvs!

I entered the comp 15 weeks out, and below are my Before photos.

Note to Self...Get a Tan!
 

Started at 12.1% at 56kg Bodyweight - aiming to be sub 10% come November 8th (comp date)

Obviously, I have a lot to work on, but I am confident that I can do this, and do myself and Team EBW proud on The IFC Stage!

I will keep you updated with progress and snapshots of my programming throughout the next 13 weeks, but for now, I shall leave you with this link - me FINALLY getting a 100kg Back Squat!!

Most of my Daily Updates are over on my Intsagram https://instagram.com/frankinapolitano/ so head over and Follow Me for regular insights into my training (and what I'm eating!)

 

Franki xx

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Pass me the Malteasers

We have hit that delightful time of the year - given up on our 'New Year Health Kick' goal and haven't entered the gym for a while....and salads for lunch are a distant memory - ah the beloved cycle...

Sometimes though, it is a little more than what some people would call 'laziness' or 'failing'.

Sometime there are reasons we fall off the wagon that we can't, or don't want, to control.

Ever reached for the chocolate when you're feeling down? Or a bag of crisps when you can't get any other food? Or how about treating yourself to a tub of ice cream and a few glasses of wine to reward yourself for a job well done?

A high percentage of readers will have answered yes to at least one of the above, and it really isn't that uncommon.

What the above refers to is Emotional Eating - a very real subject that I am not ashamed to admit, I have fallen victim to.

The capture below gives a brief description of the difference between Emotional and Physical Hunger;

Sound familiar? I have had plenty of clients that can identify with the above - and I too in the not so distant past.

What can you do?

Find distraction techniques to stop you from satisfying an unwarranted craving - does your body really need the sugar rush or do you feel it's the only way to comfort or reward yourself?



So Very True!

So, these distraction techniques..

Ok so they may take more time than reaching for food, but I have found these to work best;

 

Take a minute before the red mist descends - Emotional Eating is usually mindless and automatic and before you know it, the whole share bag of crisps is gone in one sitting. If you consciously decide to stop yourself, your body (and mind) will thank you later.

 

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Rather than eating for stress, take the time to do a little relaxation - I don't mean full on meditation, but take yourself out of the situation, calm down and even use that to your advantage - look up a new recipe to try for dinner. Never feel guilty for taking time for yourself.

 

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Similar to the above, why not get out of the house / office for a moment; take a walk, go for a swim or even get to the gym

 

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Sleep! Make sure you are sleeping enough - bad / broken sleep or even being deprived of it causes ghrelin levels to increase which stimulates your appetite and also your leptin (responsible for signalling to your brain) levels to decrease which means you don't get that 'full' feeling. See, I can be Science-y.

 

~

 

The last one I have found to be the most effective - Talking. Never underestimate the art of communication. Especially to those close to you. You may also discover that someone is trying to deal with it too - and you can both use this as a way to help each other break the cycle.

 

 

 



No, it's not an easy thing to overcome, even though you can have extreme feelings of guilt or dissatisfaction after consumption. But simply addressing the fact this may be happening to you is the start -  and you will be able to overcome it, be patient and kind to yourself.

Have you fallen victim to this? How do you manage your emotional connection to food? Do you think the pointers above would help you?

On a side note, I am planning another blog focusing on eating and training habits - from men / women, complete newbies to competitive athletes - if you would like to be involved, please contact me!

Franki xx

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Twitter: @fnapolitano2
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My First Fundraiser

Think I have found my new calling...!



I absolutely loved every stressful moment of Saturday. From the planning and preparation, the networking and sponsorship hunting, the whole experience was Fantastic!

I feel very proud and privileged to know so many thoughtful, generous and helpful people who all attributed to the success of the fundraiser.

I had over 20 prizes to give away on the raffle which sold over 500 tickets! I was very lucky to have so many great prizes donated from Local Businesses and owe a lot to those that contributed.







My biggest gratitude goes to those that helped me run things on the day;

My Beautiful Greeters

Georgie and Zuz for Meeting and Greeting,

 

No one can say no when kids are selling raffle tickets!

Mia and Ellie for expertly selling raffle tickets and encouraging people to bid on the Amazing Pants Cake,

Charlotte and Katie for busily selling all the brilliantly made cakes by several of my friends and family, Who managed to dodge any photo opportunity!!

My Family

 

 

My Mum and Dan for making sure everyone had their free teas and coffees! -
And for running to Sainsbury's at 12:50pm when I realised there was no milk for the hot drinks!!





Marie from Bombshell Hair and Beauty doing Vinylux nails for Charlotte

I also had Becki and Marie on site, promoting the new Fake Bake Beauty Products and Offering Small Pampering treatments respectively. Marie kindly spent the afternoon doing nails and massage for donations and I know plently of my girls who took full advantage of this!!

Fake Bake Beauty with Becki

Well Done to Adam Wilson who won the Pants Cake made by Robyn - and what a good sport he was, he split it with Ben of EBW - means us coaches have some to tuck into this week too :) I mean...just look at and not eat at all....

 

Just in case you haven't yet seen this Masterpiece!

My last thank you goes to Ethan, my brilliant little raffle ticket picker! He did a great job, quite the confident little lad!


Ethan Drawing the raffle tickets!

Lastly, my Fundraising total has just gone over £500, double what I expected to raise. I cannot express how grateful I am of everyone's generosity. I can't seem to stop saying Thank You. But that's it, that was my last one!

Anyway, everyone loves a photo, so here are just a few more from the day - so, oops, one more Thank You needed!! I'm lucky enough to have a very talented photographer as a friend, so Thank You To Maddie for taking such beautiful photos and capturing the fun of the afternoon!

And I thought I would run out of Cake..!

Ethan's beautiful Mummy and my Dear Friend Rachel

 

 

Waiting for the Raffle!

Two Elite Females, Zoe and Zuz,
 




Very popular Chocolate and Cream cake made by EBW Client Ros





My oldest friends, the girls from school & college , love that they came to support
 



Cupcakes courtesy of Georgie, Ali and Dru

My Favourite photo - Ethan finding out the cake looked like girly knickers, because that's what they were!
 

Looking forward to running more events in the future, it was great fun! Now to bank it all and get it over to Endometriosis UK!!

 

 

 

Franki  xx

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Twitter: @fnapolitano2
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I'm Back!

 

 

Wow, the Blog has been up for 1 whole year now, and is doing so much better than I ever thought it would be! Thanks to all those that continuously follow and support..it means a lot! xx

Back to business though, the holiday has been and gone. I had a beautiful week in Torrevieja, Alicante with James - Sun, Downtime, Great Food and More Sun :-)

Throughout the week, I wasn't too far away from work however. Not only did I bear the EBW colours almost everyday through some Bikini Variation, but we also found a great little gym to train at (obviously, I didn't think we could go a whole week without some sort of training!) and I kept a daily log of food / observations and even a newspaper clipping that I wanted to share with you all.

You went to a Commercial Gym?!

We did indeed! for 6 Euros a session, we couldn't pass it up. Although the cardio section dominated most of the space, the free weights had their own separate room, and it was pretty well equipped! It even included the typical ''you missed leg day'' guy who, both times we went, was there doing some sort of shoulder and arm workout in front of the mirror grunting ;-)

Although I was the only Female, it didn't feel half as intimidating as other Commercial Gyms I have trained in. That was until I did a 100kg Strapless Deadlift and weighted Chin Ups....that caused a few looks...! I was chuffed though - despite the heat and the sweat, that was the heaviest I have managed to lift without straps!

How did you eat? Were you 'good'?

A few people have asked me this question, and did so before I went, hence the reason I kept track.

In essence, yes we did eat well, but we weren't short of a few indulgences. This may sound odd, but we just didn't want to scoff unnecessary food and gorge on treats because we didn't need them.

Not to say there weren't Ice Creams, Desserts, Chips, Bread, even Pizza - and of course Cider, Amoretto and Whiskey, but all in moderation (or once in some cases!) and this was due to how I felt after consumption. Yes, I was on holiday, but didn't want to spend my week in pain or uncomfortable because of the food I had eaten - I have worked hard enough to get to where I am, why would I spoil it and nearly ruin my chill time?!

We Love Red Wine...!

On the first day we visited a supermarket to buy some supplies for the week -  our intention was to cook our own breakfasts each day and then eat out for the other meals. We purchased lots of fresh meat and veg, eggs, water, cheese and nuts - and this lasted us the week. We had Pork Chops fried with Almonds, Courgettes and Aubergines one morning, Salmon and Eggs another and a Spicy Chorizo and Aubergine omelette - so we did pretty well on the breakfast front- until the last day - we went out for Gourmet Ice Cream and Coffee..!

We ate at some amazing restaurants too, some of which were recommended by Sanjay and Ruby, who we rented our Villa from, (Thank You both so much!) some just by exploring and recommendations by locals.

CHE Argentinian Grill

One of our favourite places - an Argentinian Buffet Grill with a difference. Rather than queuing up, plate in hand, everything is brought round to your table - every few minutes, a server will come round with a variety of cooked meats, vegetables and side dishes, you simply say yes or no to what is being offered! Everything from Beef Steak to Herbed White Fish, Sizzling Chorizo Sausages and the Best Black Pudding I have ever had (Yes, Really!) and grilled Veg. Both times we went for dinner, we were both too full to even contemplate dessert! In fact I only had a dessert on the last day...

Panache

A short walk from where we staying, we went here on our first night. James opted for an Escargot starter - not that bad actually, just like garlic-y, chewy mussels! We then both shared a giant, fresh Seafood Paella - it was beautiful! You could taste the freshness of the King Prawns, Mussels and other Shellfish included - Amazing!



Mmmm....Snails!



 

Huge!!

















Chapter 1

Probably our Favourite of all the places we ate. Simply amazing food! This was a small Fine Dining establishment that James was told about on one of his Golf Days, and I'm glad we checked this place out!

First, we went for dinner, Opting to share starters of Baby Squid stuffed with Feta and Chorizo and White Chocolate and Scallop Arrencini, accompanied by Irish Soda Bread and Garlic Alioli. This was followed by the largest and most filling Fish dish I have ever had - Teriyaki Cod on Peanut and Coconut Rice - Heavenly!

Again, too full for a Dessert, but we said we would go back on our last day as they did Roast Dinner ;-)

Wow! The Best Roast Dinner from a restaurant EVER!! The Food was just so fresh and flavoursome, we were so impressed - the portions were generous and they had the creamiest, smoothest Mash! Delightful!

Even though I was full to burst, I had to have a dessert - I went for a Blueberry Cheesecake - Winner!!

Gorgeous Fish Dish

Cheesecake makes me Happy :)



 

 

 

 

 

So I mentioned James went to Golf? There are some truly beautiful courses across Spain, so I could hardly deny him an opportunity to play at one of the Top 100 Courses in Europe - Las Colinas. The Landscape and Views were incredible and he even got to play with a Pro....Meanwhile, I caught some much needed Sun :)

 

 

Beautiful Course

Pool to myself!

 

 

 

I just wanted to share some insights into our time away, reiterate the fact that we all need rest and time away from everyday stresses and that just because you are away from routine, it doesn't have to mean all your hard work and discipline should go to waste :)

 

 

 I had a lot of time to myself to reflect and observe everything around me. One of the biggest things I noticed was Body Confidence. This I will cover in a separate post next week as I have quite a lot to say about it...including an interesting article I read in a newspaper whilst away.

I hope everyone has had a lovely summer and still striving for better and well on your way to reaching your goals!

 







Franki xx

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